There really are so many amazing food & wine events happening around the country. This free event which will be hosted by the New Zealand wine brand, Brancott Estate, came to my attention and I just had to share it with you. It sounds like a really spectacular foodie adventure, which I'm sure there will be great interest in, so register with www.brancottestatestaycurious.
Brancott Estate ‘A Curious Feast for the Senses’
Four Top Restaurants, Four Nights of Discovery, One Pioneering Wine Brand
This March, pioneering New Zealand wine brand, Brancott Estate will take wine and food enthusiasts on a voyage of discovery where all their senses will be stimulated as part of a four night food and wine event. From the dressing of the room, to the food on the plate to the matching visual and aural effects, the entire evening will challenge guests’ perceptions of food and ensure that their curiosity is piqued from the very beginning. The event called ‘A Curious Feast for the Senses’ runs from 5th– 8th March 2012 in the theatrical surroundings of the Sugar Club, Dublin 2.
Food duo Cully & Sully will guide guests on the culinary adventure over four nights as top Irish restaurants Pichet, Campagne, Tankardstown House and Locks Brasserie create a range of gastronomic delights that will tickle the palate and delight the senses in front of a live audience. Each night a different chef from one of the restaurants will take to the stage to create a three course sampling menu of discovery, which will explore food combinations that shouldn’t work together, but do! Food on the night will be matched to wines from the Brancott Estate range and guests will sample four wines; three from the classic range; Brancott Estate Sauvignon Blanc, Brancott Estate Pinot Grigio and Brancott Estate Pinot Noir and one of the newest varietals to the range, the sparkling Brancott Estate Sauvignon Blanc Brut NV. Cully & Sully will challenge guests’ curiosity throughout the night with food trivia quizzes, blindfold tasting games and more.
A night of intrigue and wonder awaits 100 curious diners each night who will have the opportunity to attend the pioneering food and wine event. Guests can register for a chance to win tickets by logging onto www.brancottestatestaycurious.
Winning guests will be notified of attendance by 28th February and two tickets will be allocated per-person.
‘The Brancott Estate, Curious Feast for the Senses’ takes place in the Sugar Club from 5th -8th March 2012.
3 Comments:
Years ago we were just farmers. Then 3 years ago one restaurant began buying our pork and we got all these great invitaitons to attend events like these over here in the US. It RUINED us! No longer can we eat terrible food. Just thought I would caution your readers...Wish I could attend some of these great events over your way.
Oh very true, Donna! I'm very lucky to be invited to eat and stay in lovely places as a result of the blog. Hopefully you'll be over this way sometime and get to visit some of them.
Sounds like a wonderful event!!!
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