Bloom in the Park is kicking off this Thursday, June 2nd, in The Phoenix Park, Dublin, and will run until Monday, June 6th. For the past few years I and the children have been amongst the thousands of visitors to this marvellous event, so I'm thrilled to say this year I will be taking part in the festivities. On Saturday morning at 10.30am I'm doing a cookery demonstration on The Quality Kitchen Stage. I'm ever so excited to be taking part, but I'd love to see a few friendly faces in the audience, so if you're planning on visiting Bloom on the Saturday, do pop by and say hello!
I'll be cooking up some delicious, family-friendly, dishes using Bord Bia Quality Assured ingredients. Each morning of Bloom, at the Quality Kitchen Stage, during the 10.30am demonstration (which happens to be my time slot for Saturday) a hamper of cookery books will be up for grabs. So, come early to be in with the chance of winning this lovely prize.
Bloom is a marvellous day out for all the family, and not too pricey as children go free. It seems to get bigger and better each year, so I can't wait to see what's in store for Bloom 2016.
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