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Fionn making the pancake batter! |
A proper measuring cup works best but you could also measure with a medium sized cup and simply measure an equal volume of milk to flour.
Pancake Batter
Ingredients
1 cup (150g) self-raising flour
1 cup (200ml) milk
1 egg
pinch of salt
Method
1. Put the flour and salt in a bowl.
2. Add the egg and combine with the flour.
3. Very Slowly add the milk, whisking well with a hand whisk or fork.
4. When the batter is nice and smooth, cover with cling film and refrigerate for at least an hr. (The batter can be used straight away but tends to have a better consistency when left to rest)
5. Heat the frying pan and add a little sunflower oil.
6. Either pour a thin coating of batter or like I have photographed make smaller, thicken ones into the pan. When golden, turn the pancake over and brown the other side.
7. Add topping of your choice and enjoy!!
7 Comments:
Hi Nessa, i didnt get to do the ptuesday, looks like it will be a pancake saturday in my house. Harry.
well any day is good for a pancake in our house!! Enjoy!
i love the yellow plates with the flowers.where did you get them.i would love some.
I have a very large collection of plates and always pick up some more when I'm out shopping! I got them only a few weeks ago in Dunnes Stores, Athlone. They were actually only 2 euros each!!
Thank you.Must try to pick up some plates.Great blog.
Well Thank You very much:)
I always use this Jamie Oliver one-cup recipe too. Very easy to remember.
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