Creamy Pork with Apples & Sage

Today I made a really quick and tasty dinner that I thought I'd share with you as it's really delicious. It's based on a recipe I read in this month's Good Food Magazine. I was actually just going to post this on my facebook page and for some reason it wouldn't load so I decided to pop it on here. 

Creamy Pork with Apples & Sage

1 tbsp olive oil
3 eating apples
4 pork chops
400mls veg/chicken stock
1 teasp wholegrain mustard
2 tbsp sour cream
1 tbsp fresh sage, chopped

1. Heat a large frying pan, add 1 tbsp olive oil.
2. Add 3 chopped eating apples and fry till golden(about 10 mins).
3. Remove from pan, put to one side and add the pork chops. Fry for about 6 minutes on either side until cooked through.
4. Add 400mls stock & 1 teasp wholegrain mustard and let bubble for 5 mins.
5. Add 2 tbsp sour cream & 1 tbsp chopped fresh Sage. Return the apples to the pan and heat for 5 more mins.
Serve with mash potatoes and veg of your choice.


Donna OShaughnessy said...

Nessa, this looks so yummy and the type of meal my farmer husband would love. We have lots of pork in our freezers since that is what we raise for several Chicago Restaurants but I never take time to cook well for ourselves. Tonight I will !

Many thanks

Nessa Robins said...

That's wonderful Donna. You will make this again and again as it's such a tasty pork dish.

Charenn29 said...

i will try this recipe by weekend. looks so yummy and i find it easy to prepare. very interesting. wish me luck!

Unknown said...

This looks fantastic! Mine did not turn out- trying to find out what I did wrong. Think there was too much liquid- any tips? Want to try it again:)