0

Shortbread Ginger Biscuits - Something for Santa

Once school breaks for the Christmas holidays the children have a long ‘to do list’ that must be completed before the big day. Near the top of this list, and one tradition that we always maintain is the baking of festive treats each year. Even when they were toddlers they ...

0

Christmas Chutney

I have a great affection for edible gifts, and home-made ones are simply a bonus. In the days preceding Christmas I barely have enough time for wrapping presents, never mind making them, so I’m always delighted when I've had the foresight to make a supply of preserves or puddings ...

0

Book Signing in Easons

If you are in Athlone this Saturday, 7th December, pop into Easons. I’ll be there signing copies of my book, ‘Apron Strings -Recipes from a Family Kitchen’. Even if you already have a copy of the book call in and say hello, as I’ll be available to answer any of your culinary questions ...

0

Keogh's Christmas Hamper Giveaway

Any regular readers of the blog will know all about my love of crisps, so when the lovely people behind Keogh's Farm offered me a Christmas hamper of their delicious crisps, along with a stylish apron, for one of my readers, I very promptly accepted. Just in time for Christmas, ...

0

Organic Pulled Pork Burgers with a Nutty Carrot & Red Onion Salad

I know that this may not necessarily be the time of year for writing about burger recipes, but this one is so good I can't but share it. A few weeks ago I was gifted with a shoulder of organic pork from a local organic farm, Menton's in Banagher. To do this beautiful piece ...

0

The Irish Times Friday Food Forum

For the month of November The Irish Times are celebrating the best of the Irish food scene. They are sharing recipes, including lots of food-related interviews and features, while they are also running events and give-aways throughout the entire month. One such competition ...

0

Home Nurse Series in Irish Country Living

This is a very proud day for me as the first of a four part series I've written especially for Irish Country Living has been published. I was thrilled when I was interviewed and featured in Irish Country Living during the summer, so to be given the opportunity to guest write ...

0

A Sweet & Spicy Snack

Once the children are tucked up in bed and I’ve cleaned away the evening mess from the kitchen, my time for snacking begins. I can go a whole day avoiding the biscuit tin, ignoring half packets of crisps peeping out for the press. I can even bypass cakes with my afternoon cuppa, ...

0

Blackberry & Apple Cobbler

The month of September has slipped away without me barely noticing. I'm a lover of lists and each evening I jot down the intended work, be it columns or photographs, for the next day. The pleasure that comes from ticking off completed jobs seems to never lack satisfaction; ...

0

Autumn-Time is Here Again

Autumn most certainly has made its presence known, as there is a little bite in the air and the evenings are drawing darker. I love this time of year, as once the rain is at bay, there are endless opportunities to forage in our surrounding hedgerows. I'm not sure if I have ...

0

The Chameleon

Do you know how sometimes you'll have a meal that's so delicious and so satisfying that once you take the last bite you desperately wish you could rewind time and begin again? Well, I had such a meal a couple of weeks ago. The location; a restaurant on a cobbled street within ...

0

Back to School - Roasted Red Pepper Hummus & Crudités

Books are bought, bags are packed, uniforms are washed and for the first year ever we are actually organised and ready for the new school year. I think this mainly comes down to the fact that the children are older and now all are well able to label their own books ...

0

Cookery Demo with Glenisk

My Red Pepper Hummus; one of the recipes included in this Saturday's demo. This Saturday I'm delighted to be teaming up with Glenisk for a 'back to school lunch-box ideas' demo at their Dawson St store from 12.30-2pm.  I've a few tasty sandwich alternatives ...

0

Rosemary Scented Roast Chicken

I'm sure that I can't even recall one Sunday growing up that we did not have the big roast dinner each week. The meat would mostly vary between lamb, chicken, pork and beef. However for me what made the Sunday Roast so special were all the accompanying side dishes. ...

0

{Book Review} Food for Friends by Edward Hayden

               Update...The winner of Food for Friends by Edward Hayden is...Evelyn Corry. Congratulations Evelyn, your new cookbook will be making its way to you soon. ..................................................................................................... ...