This November will see me returning to my role as cookery teacher, as I have just finalised plans for a five-week intensive, practical cookery course, for adults, which I will host in my home-town of Moate. Even-though, in the past few years, I've travelled the length and breadth of the country giving cookery demonstrations, it has been three years since I ran my part-time cookery courses. Now that I have a course devised I'm very much looking forward to delivering it.
We'll start each evening with a cuppa and a sweet treat, while I run through the programme for the class. Using the state of the art facilities of the Home Economics room at Moate Community School, each course participant will have their own work station where they will prepare and cook their dishes, before bringing home the fruits of their labour to enjoy with their family and friends. Each evening I will also demonstrate a number of dishes for the class to taste. The chosen recipes will focus on cooking techniques and methods, while the merit of these recipes won’t be solely on taste, but also on the seasonality and health benefits of the included ingredients. From quick family suppers to a special weekend get-together, over the five weeks we will cook sweet and savoury dishes to suit all occasions. I'm strictly limiting the number of participants for the course, so that each one will gain the optimal amount of experience over the five weeks. At the end of this course participants should be armed with the confidence needed to take control of their family mealtimes.
Wednesday 5th, 12th, 19th, 26th November
Wednesday 3rd, December
Time of class:
7pm - 9pm
Home Economics Room, Moate Community School
€ 200 for the five evenings. Recipe packs and all ingredients needed are included.
A 50% deposit is necessary to secure your place when booking.For enquiries and bookings drop me an email at NessasFamilyKitchen@gmail.com