If you have some leftover Easter egg chocolate hanging around, and fancy making some treats with the children, I guarantee these mini nests will be a great hit. I like to pop little decorations into each one, but if you prefer they can be filled with mini eggs or jelly beans.
200g white chocolate, roughly chopped
1 tbsp coconut oil
1 tsp vanilla extract
75g Rice Krispies
25g desiccated coconut
1. Add the chocolate and coconut oil to a microwavable bowl and gently melt together, on a low heat in the microwave, removing the bowl every 20 seconds or so to give the mixture a stir. Once melted, add the vanilla extract and stir well to combine.
2. Place the Rice Krispies and coconut into a large bowl. Add the melted chocolate mixture. Stir to combine.
3. Line cupcake tins with 18 cupcake cases. Add a spoonful of the mixture into each case and carefully make a little indentation in the centre to create a nest shape.
4. Place in the fridge for 1 hour to set. Decorate with mini Easter decorations or eggs, and serve.