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Carrageen Moss Pudding

I've had a bag of dried carrageen moss, in the press, for the past year. A friend of my late aunts, from Donegal, gifted me with it, as I had mentioned that I had never used it before. Then last summer, while holidaying in Cork, Diarmuid and I had the most glorious dinner at ...

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Lemony Hummus

I may have mentioned it here before that I really love watching movies. I have also been lucky enough to be an extra in some Irish based movies and I was very proud to be one of the featured ladies in the well acclaimed feature documentary His & Hers. What a fantastic experience ...

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Rosemary & Mustard Lamb Chops

The Spring is here and along with the welcomed milder weather comes many wonderful produce into season. I always like to cook in season, as I can mostly buy Irish and also the flavour is incomparable to its out-of-season alternative. Many ingredients are currently ...

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Chocolate Biscuit Nests

It's Easter Saturday and our house is filled with excitement. Very soon the chocolate eggs will be cracked, and the 40 day abstinence of sweets will cease! The boys did break their Lenten fast a few times, as a couple of important birthdays occurred in the past ...

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Rhubarb Tart

So, with Easter fast approaching a lot of chocolate goodies will be making their way into homes around the country. Unusual as it may sound, I have actually never been a great fan of chocolate. I tend to suffer from migraines and so, as a rule, I try to avoid any 'triggers' ...