Super Simple Strawberry Ice-Pops
Makes approx 6 pops
50g icing sugar
200g Greek yogurt
1 tsp vanilla extract
- Using a blender, blitz the strawberries and icing sugar until smooth. Add the Greek yogurt and vanilla extract and blitz until combined.
- Divide the mixture between six ice-pop moulds. Freeze for at least 4 hours, or preferably overnight, when the pops will become solid.