Family-friendly recipes and snippets of family life from an Irish kitchen.
The run-up to Christmas is traditionally a time for baking delicious cakes to enjoy and share over the holiday season. If someone in the family is a coeliac sufferer or has a gluten intolerance, it makes most sense to make a bake all the family will enjoy. This cake recipe I’m sharing ...
We are well aware this will be a Christmas like no other, but as I hear of cancelled carol services, abandoned school nativities, no visits to Santy and the uncertainty whether or not we’ll be permitted to visit loved ones’ homes over the festive season, it’s difficult not to be ...
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During the summer, my talented son, Jack, converted, with the permission of New Island Books, my cookbook, Apron Strings, into an ebook. If you have a subscription to Kindle Unlimited, it’s free to read, otherwise, it’s currently on sale for £2.99. I would just like to note, as ...
This chicken noodle broth recipe is one I've previously shared in my Irish Country Living Column. It's a real favourite of mine, as it merges deliciously fresh ingredients into something tasty and wholesome. It can be prepared and made with little effort and time and it is packed ...
Even though this Halloween was like no other, as a family, we still managed to have a lovely fun-filled evening. Sweet treats and scary movies were obligatory, and we even managed to squeeze in a few old-fashioned party games. My mind is already meandering towards Christmas recipes, ...
This nutritious and filling spicy tomato mixture is so versatile. It can be made a day ahead, and used for topping baked sweet potatoes or simply served alongside brown rice or pasta. A good grating of parmesan cheese also makes for a delcious topping. Spiced ...
A daily nutritious shake can provide much-needed vitamins and minerals, while also helping to keep us well hydrated. Frozen ripe bananas make a great addition to shakes as they add a delicious creaminess and lots of sweetness. Freezing bananas is also a great way to store ...
At the turn of the century, Dr. Bircher-Benner developed the recipe for bircher muesli, as an alternative breakfast for his patients who had difficulty eating. The Swiss doctor was one of the earliest promotors of the raw-food diet, and his revolutionary recipe was simply based ...
Food Writer | Recipe Developer | Food Stylist and Photographer | Author - Apron Strings | Recipe Column - Irish Country Living (Home Nurse) | Irish Food Writers' Guild member.
Nessa's Family Kitchen is an Irish food blog with family-friendly recipes and snippets of family life from an Irish kitchen.
