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Baked Eggs with Chorizo, Cream & Cheese

Fionn with the hens About a year ago we got six hens and I would highly recommend them to anyone who has even a little room in their back garden. Every day we get 5-6 fresh organic eggs that taste so much more delicious than anything you could buy in a shop. Diarmuid ...

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His and Hers wins IFTA

Last night, His and Hers won Best Documentary at the IFTA awards. 'His and Hers is a cinematic mosaic that tells a ninety-year-old love story through the collective voice of 70 ladies at different stages of their lives. The hallways, living rooms, and kitchens of the Irish midlands ...

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Pasta with Spicy Sausage and Cream

This is a dish I cook quite regularly as my boys love it, it is so quick to make and it tastes delicious. It's a recipe from Rachel Allen's first book. I usually serve this dish with a green salad and some crusty bread. Otherwise, I would serve it with a big tray of veg such as ...

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Anniversary Mass - Cloud Cake

Last weekend was the anniversary mass for my mother. She passed away on the 10th Feb 2007. It doesn't seem like three years, however when I think of all the different events in my life that she hasn't been here to be a part of, it nearly seems longer. Mam was diagnosed with Myeloma ...

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Pancake Tuesday

As it's Pancake Tuesday I wanted to post a simple, basic pancake recipe belonging to Jamie Oliver. My boys love pancakes with a variety of fillings. Tiarnan has already requested four different fillings for today's pancake party. Everyone has their own favourite filling, mine ...

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Sausage Cassoulet

This is another one-pot recipe using store cupboard ingredients. I would advice using good quality, high pork content sausages, (at least 70%). We are lucky enough in Moate to have a butcher that makes their own award-winning sausages but most supermarkets have their own premium ...

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Tuscan Plum Tart

I was in Super Valu yesterday and they had punnets of plums for 50 cent. As I love a bargain and with this Tuscan Plum Tart in mind, I bought 2 punnets to make an afternoon treat. This is a recipe from one of my favourite cookbooks - Darina Allen's Ballymaloe Cookery Course. I ...