Here is a recent article I wrote for the Westmeath Independent, which I wanted to share with you.
Pan-Fried Lamb's Liver with Cream & Mustard
4 lambs’ livers
Knob of butter
I hope you have all had an enjoyable summer, even if it was recorded as Ireland's wettest summer in twenty six years!
|The restaurant food at the campsite was actually very tasty.|
|The mini golf on-site was a great hit with the children.|