Friday, May 6, 2011

Nutty Carrot and Broccoli Salad


With all the beautiful weather we have had over the past few weeks, the barbecue season seems to have starter early in Ireland. It is certainly a great way to entertain a crowd, with some good meats marinaded and a few bowls of tasty salads, so many mouths can be fed. This is one salad dish that I make to accompany grilled or barbecue meats. So many times recipes that I use regularly are ones that originally came recommended from someone. This recipe comes from my sister's sister in law, Yvonne, who seems to come up with fantastic salad combinations. The broccoli and carrots are kept raw and just roughly chopped into small pieces. This is such a nutritional dish and it is delicious even without any accompaniments.


Nutty Carrot and Broccoli Salad

Ingredients
1 large Carrot, diced into small pieces
100g Broccoli florets, chopped into small pieces
40g Salted Peanuts, roughly chopped
2 tbsp Mayonnaise

Method
1. Combine all the ingredients together in a bowl and mix well.
2. Cover and refrigerate until needed.

4 comments:

From Beyond My Kitchen Window said...

I love a crunchy salad. Simple ingredients, delicious, appealing to the eyes and easy.

At Anna's kitchen table said...

How easy! :-) fantastic And nutritious!

Nessa Robins said...

Indeed, such a simple dish but so delicious!

Christine Koivisto said...

So delicious, & so popular, always a hit.

Related Posts Plugin for WordPress, Blogger...