I don't often use jars of sauces for
cooking, as quite often they aren't as flavoursome as I would like. I have also
found it to be cheaper to have the ingredients for basic sauces in the press
and then throw one together when needed. However sometimes a product comes
along that I like to have stocked in my press which makes for a speedy dinner.
I recently tried two of Georgia Smokehouse Foods Ltd sauces- the No
Cry Babies Bar BQ Sauce and the Dark,
Sweet & Smokey Bar BQ Sauce and I really enjoyed them
both. The No Cry Babies Bar BQ Sauce is a spicy sauce that works
perfectly as a marinade for meats. I tried it with some strips of beef and
loved the level of spice without being too spicy. Even the children enjoyed it!
On another occasion I mixed a spoonful of the sauce with some mayonnaise
and served it as a spicy dip to accompany a chicken wrap which was very tasty.
My favourite of the two
sauces was the Dark, Sweet & Smokey Bar BQ Sauce. I marinaded some
chicken fillets over night in the sauce and then griddled it the next day. The
sauce is fairly thick so half a jar with a little added water was sufficient
sauce to cover four chicken fillets. Normally with a typical bbq flavoured
sauce the smokey flavour is artificial and the level of sweetness is
overpowering. This is the first bought bbq sauce that I have really liked. It's
smokey flavour tastes natural which probably comes from the fact that
it is produced using tradition methods.
Georgia
Smokehouse Foods, specialise in authentic Southern Style Bar BQ sauces and are
based in Birr Co. Offaly. You can check out their Facebook page for more
details. I'm sure you'll be seeing these sauces in a supermarkets near you very
soon!
3 Comments:
I've been using Roger's sauces for a while now.They are unreal.Can be used in so many ways but will take your home BBQ to the next level.Onwards and upwards for Georgia Smokehouse, "Put some South in your mouth" Well done my friend.Jimmy T
Hi Nessa, Thanks so much for you kind, but I feel accurate, review of my Georgia Smokehouse Bar BQ Sauces! It's always interesting for me to hear how many different ways they are being used. I call them "Multi-Sauces" as they can be used as traditional BarBQ sauces, marinades, dipping and cooking sauces. Next out is my Lousiana Style Hot Sauce called Bull Dog Hot Sauce. Many think it's better than McIlliney's Tabasco Sauce, but I'll let you experts make up your own minds! Thanks again for your glowing review and remember...
"Put Some South in Your Mouth!"
Thank you for your lovely comments and Rodger I'm glad that you liked the post.
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