Nessa Robins Wednesday, October 24, 2012
Halloween is just around the corner and the boys are exceptionally busy making costumes and practicing Trick or Treat rhymes. The house is suitably decorated and all we have left to do is plan the food for our party. The children love honeycomb and only recently did I realise just how easy it is to make. It's very inexpensive and simply takes a couple of minutes to prepare. The contents of the saucepan get very hot, so I would advise keeping the little ones away, until it comes to bashing it into pieces; a job that my Millie very much enjoyed!
1/2 teasp sunflower oil
120g caster sugar
60g golden syrup
1 teasp bread soda, sieved
1. Prepare a small baking tray by drizzling over the oil and using a pastry brush, evenly grease the tray. Put the sugar and golden syrup into a medium sized saucepan. Give it a stir to combine then place on the heat.
2. Heat gently, until the sugar has melted, gently moving the saucepan if one side is bubbling a little higher. Simmer for 2 minutes being careful that it doesn't burn. Once it darkens in colour, remove from the heat and whisk in the sieved bread soda, very quickly. The mixture will begin to foam.
3. Immediately turn the mixture into the prepared tin. Leave for an hour to set.
4. Remove from the tin and break into pieces by hand or bash a little with a rolling pin. It can then be used sprinkled over ice-cream or dipped in some chocolate it's perfect as a tasty treat. Store in an air- tight container for up to 2 days.
I also have a few suggestions on my Halloween page that I will be making again this year.
Have a Happy Halloween!