2 tbsp Cream or milk
1/2 teasp vanilla extract
15g (½oz) butter
4 slices of bread, white or brown
Icing sugar, for dusting
1. Whisk together the eggs, the cream or milk, vanilla extract and the salt in a bowl.
2. Place a frying pan over a medium heat and melt the butter. Soak a piece of bread on both sides in the egg mixture, then place in the pan. Cook for 2 minutes on both sides until the bread is deep golden.
3. Place on a warmed plate and dredge generously with icing sugar to serve. Cook the remaining pieces of bread in the same way.