I love a proper green salad, to accompany a meal, with a drizzle of this dressing on top.
In the past I have bought more salad dressing and I always end up trowing out half the bottle. So now I just make up a small amount of dressing as I need it.
Killachonna Salad Dressing
40ml white wine vinegar
110ml olive oil
½ teasp mustard (Dijon or English)
1 clove garlic, crushed
½ teasp honey
½ teasp salt
Pinch black pepper
1. Put all the ingredients into a bowl and whisk.
2. Keeps well in the fridge for a couple of weeks.