|Some of the strawberry pickers at work!!!|
|Catherine Fulvio, at Taste Of Dublin, with Jack and my niece Caoimhe.|
150g caster sugar
150g chocolate, broken
100g self-raising flour, sieved
25g walnuts, coarsely chopped
8 strawberries, washed, hulled and roughly chopped
30g white chocolate for decorating
12 strawberries for decorating
2. Grease the base of a 20cm shallow, square cake tin and line with baking parchment.
3 .Beat the eggs and sugar with a hand whisk.
4. Melt the chocolate and butter in a bowl over a saucepan of hot water (bain marie) until smooth. Stir chocolate into the egg mixture.
6. Leave to cool in the tin for 10 minutes before turning out onto wire rack. Take off the parchment paper and cut into 12 squares.